A menu for every appetite
Family recipes made fresh every day. V = vegetarian, GF = gluten-free available. Prices available in-restaurant and on our online ordering menu.
Street Tacos
Two per order on warm corn tortillas with onion, cilantro, and lime.
Grilled marinated steak.
Marinated pork with pineapple.
Slow-cooked pork, crispy edges.
Grilled seasoned chicken.
Sautéed shrimp, chile de árbol.
Grilled peppers, onions, black beans.
Enchiladas
Three rolled corn tortillas over rice and beans.
Chicken, tomatillo salsa, queso fresco, crema.
Shredded beef, red chile sauce, melted cheese.
Chicken, creamy tomatillo, Oaxaca cheese.
Classic cheese and onion, red sauce.
Burritos & Chimichangas
Choice of meat, beans, rice, cheese, salsa.
Topped with red or verde sauce and cheese.
Deep-fried burrito, crema, guac, pico.
Rice, beans, grilled veggies, cheese.
Sizzling Fajitas
Served on a hot skillet with peppers, onions, rice, beans, and warm tortillas.
Marinated chicken breast.
Grilled marinated skirt steak.
Sautéed shrimp with garlic butter.
Steak, chicken, and shrimp.
Seafood
Sizzling volcanic stone bowl with shrimp, fish, chorizo, cactus, and salsa roja.
Shrimp in spicy chile sauce, rice, beans.
Whole fried tilapia, cabbage slaw, rice.
House Combos
Any two — served with rice and beans.
Pick your protein.
Classic combo.
Poblano stuffed with cheese.
Sides
House-made salsa roja.
Made to order.
Grilled corn, crema, cotija, chile-lime.
Mexican rice and pinto beans.
Desserts
Traditional caramel custard.
Cinnamon-sugar dusted, honey drizzle.
Vanilla ice cream, crispy shell, chocolate.